CALL FOR
ABSTRACTS
The call for abstracts is now closed.
Technical and Scientific
Topics:
Analysis and methodology
(raw materials, product, research)
Barley breeding and agronomy
Beer quality - colloidal
Beer quality - foam
Beer quality - sensory
Beer, society, health and nutrition
Brewing and Malting co-products
Consumer studies
End of beer processing, including auxiliary and process aids
Environmental issues and sustainability
Filtration
Hop breeding, agronomy and processing
Malting: Malt production and quality
Management issues
New Packaging Development
New Process Development
New Product Development
Novel raw materials for beer production
Wort production
Yeast and fermentation
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